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New legislation being introduced today will require millers and flour producers to fortify non-wholemeal wheat flour with folic acid from the end of 2026.
Updated recommendations on folic acid issued by the Scientific Advisory Committee on Nutrition (SACN).
An evaluation of procedures for measuring folic acid and folates in foods, supplements and vitamin premixes.
The Scientific Advisory Committee on Nutrition advice to the Chief Medical Officer (CMO) on folic acid and colorectal cancer risk
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
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