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Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
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