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Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
Find out the information you must give to customers on food products and how to give it.
How to use a cost utility analysis to evaluate your digital health product.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
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