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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
Check the tariff classification for analytical methods for determining the fat, starch and protein content within Chapters 11 and 23.
New healthy food standard will see big businesses promoting healthier food and drink.
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