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Departments, agencies and public bodies
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Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Annual estimates of inputs and offtake of nitrogen and phosphorus on agricultural land.
The release shows UK trade in Food, Feed and Drink in current prices and real terms.
Historical publications of 'Agricultural facts: England regional profiles'
A collection of factsheets providing an overview of agriculture in the regions of England.
NI milk price statistics show the average producer prices for raw milk sold off farm and the volume of raw milk collected from NI farms from 2000 to date.
DAERA collates milk quality statistics on behalf of the Northern Ireland dairy industry. These are based on returns made by milk purchasers to the Department.
Descriptive reports on the epidemiology of bovine tuberculosis in the Low Risk Area (LRA) and Edge Area of England.
Evaluation of Thailand's surveillance, prevention and disease control measures for avian influenza and Newcastle disease.
Evaluation of the implementation of the African Swine Fever Protection Zone in Puerto Rico and the United States Virgin Islands.
Information about the release of genetically modified organisms (GMOs) for marketing purposes.
ACRE's advice on applications to market genetically modified oilseed rape.
Animal Welfare Committee (AWC) opinion on the welfare impacts on pigs of high concentration CO2 gas stunning and of potential alternative stunning methods.
Animal feed statistics are based on surveys and provide information on the quantities of feed used in Northern Ireland on a monthly, quarterly and annual basis
Details of the consent for the University of Southampton to release a genetically modified organism, reference 25/R50/01.
ACRE's advice on an application for a clinical study of genetically modified Neisseria lactamica.
Average livestock and crop prices for Northern Ireland, Quarterly.
Results for the profitability of pig production.
Food and You 2 measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues.
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