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Results of the 2015 June survey of agriculture and horticulture in England.
Review of FSC and PEFC certification schemes to ensure they still meet UK government requirements for legal and sustainable timber.
UK wheat and barley production.
Estimates of water use on farms in England sourced from the Farm Business Survey.
Provisional 2015 cereal and oilseed rape production estimates for the United Kingdom
Results from the June 2015 surveys of agriculture and horticulture in the United Kingdom
Progress report to Defra by Milford Haven Port Authority. Part of the second round of the adaptation reporting powers under the Climate Change 2008 Act.
Progress report to Defra by Bournemouth Water. Part of the second round of the adaptation reporting powers under the Climate Change 2008 Act.
Progress report to Defra by United Utilities. Part of the second round of the adaptation reporting powers under the Climate Change 2008 Act.
Progress report to Defra by Transport for London. Part of the second round of the adaptation reporting powers under the Climate Change 2008 Act.
Progress report to Defra by Southern Water. Part of the second round of the adaptation reporting powers under the Climate Change 2008 Act.
News, economics and statistics relating to the UK's farming and food industries.
This report presents information on all aspects of pesticide usage during the 2013 to 2014 growing season on orchard crops.
Progress report to Defra by Sustainable Development Unit - Health. Part of the second round of the adaptation reporting powers under the Climate Change 2008 Act.
Progress report to Defra by Maritime and Coastguard Agency. Part of the second round of the adaptation reporting powers under the Climate Change 2008 Act.
Progress report to Defra by Portsmouth Water. Part of the second round of the adaptation reporting powers under the Climate Change 2008 Act.
Progress report to Defra by South East Water. Part of the second round of the adaptation reporting powers under the Climate Change 2008 Act.
Recommendations for improving the beef sector by better use of genetics.
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