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This report considers two new approaches to interpreting how chemicals build up in fish (bioaccumulation), specifically correcting for fish growth and the rate at which chemicals levels fall after exposure (depuration).
A safety message to the fishing industry about the risk of carbon monoxide poisoning when using petrol or diesel-driven pumps in enclosed spaces.
This report by Mr Chin-Hao Huang provides an analysis of China’s export controls against international standards.
How measurement research supports the food industry in producing food that is safe for consumers and protects them from food fraud.
Dr Patrick Porter challenges some of the central underlying concepts of ‘the national interest’ that have underpinned UK foreign policy in recent years.
This study examines the effect of the National Solidarity Program on villagers’ attitudes towards their well-being and their government.
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