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The quantities available for the next round of pigmeat import quotas for the subperiod 1 July 2020 to 30 September 2020.
Guidance for vets on Haemonchus contortus from the Animal and Plant Health Agency (APHA).
Use this statement to find out the features and issues that have been identified as priorities for funding in this area.
This notice is to inform you of the next application round for this quota for the period 1 February 2023 to 31 December 2023. Details of the quantity available is outlined in Annex 1 of this notice.
Find out the features and issues that have been identified as priorities for funding in this area.
This notice explains how the rules are applied to this quota and how to apply for a licence. It also advises you of the quota amounts available in the July 2021 quota application period.
Joint statement by the Partnership Working Group Sub‑Group on supplying Qurbani meat and offal to the Muslim community during Eid al‑Adha 2026 in England and Wales.
This notice is to inform you of the next application round for this quota. Details of the quantity available is detailed in Annex 1.
This notice is to inform you of the sugar import quotas. Details of the quotas and quantities available are shown at Annex 1.
This notice is to inform you of the next application round for this quota.
This notice is to inform you of the next round of pigmeat import quotas which are detailed in Annex 1 attached.
This notice is to inform you of the next application window covering the period 1 August 2026 to 31 May 2027. Details of the quota and quantities available are shown in Annex 1.
This notice explains how the rules are applied to this quota and how to apply for a licence.
Scheme rules for holders of agreements that started on 1 January 2017.
This notice explains the rules for the Rice quota for the period of 1 January 2022 to 31 December 2022 and how to apply for a licence.
This notice is to inform you of the Tunisian olive oil import quota. Details of the quota and quantities available are shown at Annex 1.
This document sets out the governance, policy and other arrangements for the approval of food establishments by the Food Standards Agency (FSA) in Northern Ireland.
Article by Vanessa Swinson, David Jorge, and Michelle Macrelli published in Vet Record.
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