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List of organisations that issue horse passports in Great Britain and Northern Ireland.
How to register to move animal by-products (ABPs) safely, how they should be moved, and the paperwork you need.
Private veterinary surgeons (PVS) can use this service to report the prescription of a BTV-3 vaccination.
Information about the availability of BTV-3 vaccines for animal keepers.
Check if your business in Great Britain or one of the Crown Dependencies is approved to export to the EU and find out what your TRACES number is.
Plant health controls, imports and exports, certification schemes, plant passporting and listed quarantine plant pests.
How to provide enough storage and keep storage records of organic manures in a nitrate vulnerable zone (NVZ).
Who to contact if you keep livestock (including as pets) when your registered details change.
Agreements for management grants and capital items to protect and enhance the natural environment.
This document provides advice on owning a dog.
The tests you must arrange for bovine TB, what happens if your cattle test positive, when cattle must be slaughtered, and compensation.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Basic Payment Scheme (BPS) rules from 2015 to 2023.
How to apply for standard rules and bespoke permits for A1 installations, including low impact installations.
Manage your birds’ housing and welfare when they must be kept inside because of disease outbreaks.
How to spot paramyxovirus infection in pigeons, what to do if you suspect it and measures to prevent its spread.
How and when to identify pigs (livestock and pets) with ear tags, ear tattoos or slap marks so they can be traced.
Use this service to apply to renew an existing Northern Ireland plant health label authorisation.
Rules on buffer strips that you must follow if you have hedgerows on or next to land used for agriculture.
How to prevent the introduction and spread of animal disease by following good hygiene and biosecurity standards.
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