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This notice is to inform you of the next round of cereals quotas which are detailed in Annex 1. Details of the quantities available are also included in Annex 1.
This notice is to inform you of the milk and milk products import quotas which are detailed in Annex 1.
This notice is to inform you of the start of the new 2025 quota year covering the period 1 June 2025 to 31 May 2026.
This notice is to inform you of the next round of pigmeat import quotas. The products and quantities available are detailed in Annex 1.
The quantities available for the next round of egg import quotas are detailed in the attached Annex.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
This notice is to inform you of the next round of Rice import quotas.
Information on what to include in your annual report.
Find out the features and issues that have been identified as priorities for funding in this area.
Guidance for vets on thelazia callipaeda from the Animal and Plant Health Agency (APHA).
Guidance for vets, importers and border control officials when importing certain processed animal by-products as educational tools to Great Britain.
This notice explains how the rules are applied to this quota and how to apply for a licence. It also advises you of the quota amounts available in the July 2021 quota application period for semi milled, wholly milled, husked…
This notice is to inform you of the next application round and quantity available for this quota for the period 1 January 2023 – 31 May 2023.
This notice explains the rules for the Cereals quota for the period of 1 January 2022 to 31 December 2022.
Guidance for vets on PRRS from the Animal and Plant Health Agency (APHA).
This notice explains how the rules are applied to this quota and how to apply for a licence.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1 attached.
This notice is to inform you of the next round of poultrymeat import quotas which are detailed in Annex 1 attached.
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