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How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Where you can build a pet cemetery, the animals you can bury there, how it must be built and how to register.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
T10 exemption allows small organisations, such as charities, to sort recyclable waste so that it can be recovered.
Find information about the scheme, how companies can use woodland carbon units and how landowners can take part.
Find out about eligibility and requirements for the hedgerow supplement - casting up item.
Find out about eligibility and requirements for the woodland infrastructure item.
Apply for capital item PA3 as a one-off payment to create a 10-year woodland management plan.
Description of the dataset showing part of the coal mining reporting area which contains recorded coal mining related features.
Environment Agency regulatory position on when sweeping waste can be stored and bulked before collection for onward recovery and disposal elsewhere
A closed grant to help fund farm and horticulture productivity.
This notice is to inform you of the poultrymeat import quotas which are detailed in Annex 1 attached.
List of approved blood testing laboratories to monitor the effectiveness of rabies vaccines.
How to work out charges for water abstraction and impounding licences.
Find out about compensation arrangements for animals culled by the government as part of certain disease control strategies.
Find out how to review and comment on felling licence applications for tree felling projects in your area.
Find out about the process and costs to apply for Defra disinfectant approval.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Find out if your land is in a nitrate vulnerable zone (NVZ) and how to appeal.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
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