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Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
How to spot African horse sickness, what to do if you suspect it and measures to prevent its spread.
How to unload, handle and hold animals at sites where animals not for human consumption are killed, and how the site must be designed.
How to spot contagious epididymitis, what to do if you suspect it and measures to prevent its spread.
When and how Countryside Stewardship agreement holders can create an annual declaration online for their revenue claim.
What farmers and land managers must know about slurry separators, storing and applying separated materials.
When and how to tag sheep and goats imported into England, what to record in your holding register and how to report the movement.
Webinars on changes to importing food and drink, including composite food and fishery products from the EU to Great Britain.
Polycyclic aromatic hydrocarbons (PAHs) are a group of contaminants produced by burning of carbon-based materials.
Guidance for vets, importers and border control officials when importing live porcine or porcine genetic material to Great Britain.
Guidance for vets, importers and border control officials when importing other live animals or genetic material to Great Britain.
Posters about the rules on bringing food, plants and meat back from abroad.
Agreement holder’s guidance for agreements starting on or after 2 January 2025 until 31 December 2025.
Legal criteria that genetically modified (GM) feed products must meet to be marketed in the UK.
Read this guidance to help you make delinked payments reference data transfer requests using the Rural Payments service.
Guidance for vets, importers and border control officials when importing hydrolysed proteins, dicalcium phosphate and tricalcium phosphate to Great Britain.
Updates to the FHI Online Service will appear on this page
Extraction solvents authorisation requirements and what you need to submit as part of your application.
Technical report for Food and You 2.
We produce the National Enforcement Priorities (NEPs) for food and animal feed hygiene annually. These assist Local Authorities (LAs), DAERA (for Northern Ireland) and businesses in maintaining standards and safeguarding pub…
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