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How to keep rabbits on farms and your housing health and feed responsibilities.
How to comply with your environmental permit: additional technical guidance for the textile sector.
Summary document giving an overview of the benefits for the UK by sector from the UK-Australia Free Trade Agreement.
How to change the specification of a product name registered under the UK GI schemes, and object to a substantial change.
Technical information on the 2017 Standard Output Coefficients used in the Farm Business Survey, England
Enabling safe and sustainable marine economies across Commonwealth Small Island Developing States (SIDS).
How to spot contagious agalactia, what to do if you suspect it and measures to prevent it.
Find out what you can do to stop deer causing damage to your property.
Marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
How growers and traders can use Northern Ireland plant health labels (NIPHLs) to move seed potatoes from Great Britain to Northern Ireland.
Information on notifiable pests and diseases in fruit and vegetables.
Delivery box specifications from the Animal and Plant Health Agency (APHA) for private interferon-gamma (IFN-y) test samples.
How to return tagged fish and shellfish, how much you get paid and what information to include.
How to spot Teschen disease, what to do if you suspect it and measures to prevent it.
If your abattoir slaughters 150 or more bovines aged 8 months or over per week (on a rolling annual average) you must be registered with the Beef Carcase Classification (BCC) scheme.
Find out about applications to protect traditional terms related to wine products in Great Britain.
Poster for vets about the risks of African swine fever.
Contract for supply of goods or services by the Animal and Plant Health Agency (APHA).
You should use this licence to move poultry and other captive bird carcasses for disposal from premises in a protection zone or surveillance zone in England and Wales.
This licence allows you to move carcasses and samples from live poultry or other captive birds.
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