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Local authority regulators must use this process guidance note (PGN) to assess applications and write permits for animal feed processes.
Guidance on managing the public health consequences of TB in cattle and other animals.
Read about the requirements and procedures you will need to follow, and how you will need to manage your agreement once you're an agreement holder.
Guidance for businesses on authorisation of edible insects as novel foods.
Flavourings authorisation requirements and what you need to submit as part of your application.
Facilitators bring together groups of farmers, foresters and other land managers to improve local environmental outcomes.
How the Commissioner for the Tenant Farming Sector operates.
This guidance explains what you need to do as an agreement holder.
List of countries (and their inspection bodies) with AIS status for importing fruit and vegetables into Great Britain (England, Scotland and Wales).
Technical information, notes and guidance on the farm business survey.
How to spot contagious bovine pleuro-pneumonia (CBPP), what to do if you suspect it and measures to prevent its spread.
How to reduce the risk of disease from your animal feed storage units.
Vets can sign up to get text or email alerts from the Animal and Plant Health Agency (APHA) for animal health threats for livestock and small animals.
Fees for testing commercial poultry flocks for salmonella and for laboratories to get approval to test for salmonella.
How vets can submit samples to APHA laboratory testing services and prices for these services.
How to get trained to set cage traps for, vaccinate and mark badgers.
How to be approved as a compartment that meets Great Britain standards by protecting your poultry farm or hatchery against disease.
Apply for a grant-aided vessel monitoring system, register or re-register your device, and guidance for manufacturers and engineers.
Find out what animal by-products (material with animal content) you can use in a small scale compost heap and if your heap needs approval.
Shellfish production and how it is monitored and reported by us.
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