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Guidance on the operation of ASPA.
How to assess a planning application when there are otters on or near a proposed development site.
Find out what you can do to prevent tree pests and diseases from establishing and spreading.
Find out what land details you need to register on the Rural Payments service to apply for rural payments.
How to register to move animal by-products (ABPs) safely, how they should be moved, and the paperwork you need.
U8 exemption allows you to recycle waste that does not need treating before being used. This helps reduce the use of virgin materials.
A set of principles on effective ways of working to guide the application of ALARP and BAT in the nuclear industry.
Guidance for Official Veterinarians (OVs) and Food Competent Certifying Officers (FCCOs) on registering for EHC Online and certifying export health certificates.
Information about the Fisheries and Seafood Scheme
How to report incidents, including pro-formas for PON1 and PON2 and guidance on completion; listing of environmental alerts for operators in the North Sea.
South West byelaws are statutory (regulated by law) rules and regulations explaining who can fish, where, when and what fish you can take.
Apply to become an approved authorised treatment facility (AATF) and how to operate legally under the approval.
Find out what documents you need, and records you must keep, to meet animal welfare in transport requirements.
A closed grant to help fund farm and horticulture productivity.
Find out what grants are available under the tree health pilot (THP) scheme, if you’re eligible and how to apply.
Apply to control wild birds for air safety, conservation, public health and safety or to prevent disease or agricultural damage.
Check if you're affected by the Clean Heat Market Mechanism (CHMM). See what actions you must take each scheme year.
Permitted critical uses of halons and the deadlines for decommissioning equipment containing halons.
If you’re responsible for a farm animal you must make sure that you care for it properly.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
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