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Cattle keepers must only buy ear tags from suppliers that have been approved by the Department for Environment, Food and Rural Affairs.
Guidance for vets from the APHA wildlife expert group.
Check which trees are eligible under the Environmental Land Management (ELM) agroforestry action.
What individuals or organisations need to know when they become a facilitator, and how to manage the Grant Funding Agreement (GFA).
Countryside Stewardship agreement holders must follow these terms and conditions if they applied for an agreement after 5 January 2023.
Scheme rules for holders of agreements that started on 1 January 2021
How to manage tuberculosis (TB) in your non-bovine animals, when you can move them, and how to get compensation if you slaughter them.
How to spot glanders and farcy, what to do if you suspect them and measures to prevent their spread.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
How to get and maintain an ATT qualification, and what to do if you want to end your authorisation.
Know when your premises could be inspected, the powers inspectors have, and enforcement notices and penalties you could receive for sites that kill animals.
How to store and dispose of washwater when cleaning and disinfecting after an animal disease outbreak.
How the rules are changing to extend eligible Higher Level Stewardship (HLS) agreements from 2025 and what you need to do.
How to spot African horse sickness, what to do if you suspect it and measures to prevent its spread.
How to apply for capital items that support improving woodland management and the impact of beaver behaviours, and how to manage your funding agreement.
Webinars on changes to importing food and drink, including composite food and fishery products from the EU to Great Britain.
Details of feed and food official laboratories (OLs) in Great Britain (GB) and Northern Ireland (NI) that are designated to undertake sample analysis work.
Requirements food and drink businesses that supply food products for use as animal feed must comply with.
Flavourings authorisation requirements and what you need to submit as part of your application.
Fishery products must be traceable at all stages of production, processing and distribution, from catch or harvest to retail sale.
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