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Details of feed and food official laboratories (OLs) in Great Britain (GB) and Northern Ireland (NI) that are designated to undertake sample analysis work.
Requirements for the authorisation and marketing of feed additives, and a list of feed additives under withdrawal.
Guidance for businesses on cell-cultivated products and the authorisation process.
Guidance for vets, importers and border control officials when importing blood and blood products to Great Britain.
You should use this licence to move poultry and other captive bird carcasses for disposal from premises in a protection zone or surveillance zone in England, Wales and Scotland.
This licence allows you to move carcasses and samples from live poultry or other captive birds.
How the Agricultural Supply Chain Adjudicator operates and how to make a formal complaint or contact us in confidence.
Find out when you can apply ash, shellfish shells and eggshells to land as fertiliser without processing.
How to get approval to burn poultry manure in a combustion unit on your farm or holding.
Laws and regulations protecting farm animals at shows and markets, including the suitability of pens, cages or hutches
How to spot epizootic lymphangitis, what to do if you suspect it and measures to prevent its spread.
How to spot epizootic haemorrhagic disease, what to do if you suspect it and measures to prevent its spread.
Find out how you could do the SFI actions for farmland wildlife on arable and horticultural land.
Marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.
Information for camelid keepers on reporting suspected bluetongue cases. How to identify and move your camelids.
How to spot contagious epididymitis, what to do if you suspect it and measures to prevent its spread.
A guidance hub for novel foods and emerging technologies needing market authorisation.
The Environment Agency has provided these low risk waste positions (LRWPs) for waste operations that it considers may be suitable for an exemption.
How to apply for authorisation to carry out on farm slaughter of farmed game and poultry
A list of watercourses with restrictions in place to control the organism that causes potato brown rot, and details of the restrictions.
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