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This legally binding Order, which is enforced by Defra, comes into force 1 October 2012.
You should use this licence to move table eggs into, within or out of a protection or surveillance zone.
Rules food businesses should follow for any meat produced from poultry or farmed game birds originating within a disease control zone.
Modified terms and conditions, and summary of changes, for Countryside Stewardship Mid Tier and Higher Tier agreements between 1 January 2016 to 31 December 2020.
How to avoid becoming unwell while visiting a farm.
The Marine Management Organisation (MMO) aims to help the fishing industry maximise use of quotas.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
Guidance for vets, importers and border control officials when importing live or germinal products of invertebrates, amphibians or reptiles to Great Britain.
Guidance for farmers and others who work with livestock on reducing the risk of human M. bovis infection.
Posters about the rules on bringing food, plants and meat back from abroad.
Find out about sampling, testing and laboratory requirements for pigs in reviews and follow-ups.
List of approved laboratories for testing under the Poultry Health Scheme.
How to spot classical swine fever, what to do if you suspect it, and measures to prevent its spread.
When and how Countryside Stewardship agreement holders can create an annual declaration online for their revenue claim.
Find out what a Dairy Producer Organisation (DPO) is, the benefits of becoming or joining one, and check if you meet requirements.
Find out where you can source milk or milk products to feed to animals on your farm, and if you need to be on the national milk register.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
What an agent must do to communicate with the Cattle Tracing System on behalf of a keeper of cattle, bison or buffalo.
How to spot sheep pox and goat pox, what to do if you suspect them and how to prevent them spreading.
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