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How producers can get non-UK natural mineral waters recognised in Great Britain (England, Scotland and Wales), or get UK products recognised overseas.
When and how to test for salmonella if you breed broiler chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
Read about the requirements and procedures you will need to follow, and how you will need to manage your agreement once you're an agreement holder.
Licence conditions of the general licence in England.
Invited applicants can apply for a grant to improve or expand slurry storage capacity to 6 months.
How to spot spring viraemia of carp (SVC), what to do if you suspect it and measures to prevent its spread.
How to minimise the risk of disease from animal wool and hair, register your site, and dispose of materials you don't want.
Find out the tests that are most commonly requested from APHA, their test codes, and the correct laboratory to send samples.
How to spot enzootic bovine leukosis, what to do if you suspect it and measures to prevent its spread.
Information for farmers about inspections the Environment Agency carries out on pig and poultry farm structures, records and, maintenance and management plans.
How growers and traders can use Northern Ireland plant health labels (NIPHLs) to move plants and seeds for planting from Great Britain to Northern Ireland.
Private cattle IFN-y testing, including when to test, how to apply for permission, carry out testing and submit samples to APHA.
What you need to do when you send cattle, bison or buffalo to a slaughterhouse.
Information for Countryside Stewardship and Environmental Stewardship agreement holders on how to prepare for a site visit and what you are asked to provide.
Know when your premises could be inspected, the powers inspectors have, and enforcement notices and penalties you could receive for sites that kill animals.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
Technical information, notes and guidance on the surveys of the structure of the agricultural industry.
How to spot swine influenza in pigs and humans, and what to do to prevent it and control its spread.
The signs of swine vesicular disease, what to do if you suspect it in your animals and measures to prevent its spread.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
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