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A composite product is defined in legislation as a foodstuff intended for human consumption that contains both processed products of animal origin and products of plant origin.
Commodity codes for products that need individual labels under the NIRMS for phases 1 and 2, and the exempt products for phase 3.
Guidance for vets, importers and border control officials when importing milk and colostrum products and by-products to Great Britain.
A closed FETF grant for help to buy items that improve productivity, manage slurry and improve animal health and welfare.
APHA detects and investigates new and re-emerging diseases in animals in England and Wales.
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
Standard rules for research and development activities which support products and processes associated with permitted activities at Part A(1) installations.
A summary of monthly workshops in the Food Standard Agency and Food Standard Scotland's cell-cultivated product programme.
Use this licence to move animals other than cattle and sheep, out of a bluetongue restricted zone, to a final destination in the free area of Scotland, to live.
Information about genetically modified (GM) foods and how we assess the safety and labelling requirements of these products.
How to handle fish and fishery products that are intended to be eaten raw or lightly cooked in food businesses and restaurants.
When fishery owners and suppliers of live fish must get a fish health check. How to arrange the check and how to report the results.
How to spot BSE, what to do if you suspect it, measures you must take to prevent it and when you must have cattle tested.
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
How to spot lumpy skin disease, what to do if you suspect it and how to prevent it spreading.
How vets in England and Wales can submit samples to APHA for non-statutory diagnostic testing.
What cattle keepers must do when they import or move cattle into England or Wales, including passport and ear tagging rules.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Lists of all natural mineral waters recognised in the UK, and English, Scottish and Welsh waters recognised by the EU, Norway, Iceland and Liechtenstein (EEA).
How to prepare and develop national guides for good hygiene practice.
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