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Explains the dangers surrounding mycotoxins and the food safety regulations in place in the UK concerning them.
Plants and wood that need a plant passport for movement within Great Britain, the Channel Islands and the Isle of Man.
How to prevent the spread of extended-spectrum beta-lactamase (ESBL) producing E. coli and Klebsiella - and treatment options.
The regulations farmers and land managers must follow when storing more than 1,500 litres of agricultural fuel oil, such as red diesel and white diesel.
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
Collection of guidance for moving plants and seeds for planting, used agricultural and forestry machinery, and seed potatoes from GB to NI using the NIPHL scheme.
How to report and record pig movements and when to follow the standstill rule.
Find out how to take samples from processed ABPs and find laboratories to test them, and what to do if one of your samples fails a test.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
How to prepare and develop national guides for good hygiene practice.
Poultry valuation tables outline the value of poultry in Great Britain.
When and how to test for salmonella if you breed chickens, and what happens if a flock tests positive. Testing is part of the salmonella national control programme (NCP).
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
How to spot BSE, what to do if you suspect it, measures you must take to prevent it and when you must have cattle tested.
How much it costs to apply for plant breeders’ rights or to add a new plant variety to the Variety Lists.
Guidance for vets, importers and border control officials when importing other animal products for human consumption (such as honey or snails) to Great Britain.
Code of recommendations and guidance for laying hens, meat chickens, ducks, turkeys and other birds bred on farms.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Find out how you could do the SFI actions for nutrient management.
Slaughterhouses that slaughter an average of 2,000 or more sheep per week must register with RPA and follow the rules on classifying carcases.
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