We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
How to spot sheep scab, what to do if you suspect it and control measures to prevent its spread.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
Read about the requirements and procedures you will need to follow, and how to manage your agreement once you're an agreement holder.
Farm software companies that have successfully passed testing for the Cattle Tracing Service (CTS) Web Services.
Find out how you could do the SFI actions for nutrient management.
Find out what documentation you need after a review, so you can make a claim.
Read the agreement holder’s guide for agreements starting on or after 3 January 2024 until 31 December 2024.
When and how to identify your kids and goats with tags.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Pig owners and keepers must follow the conditions of this licence when they move pigs.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
What to include in a holding register, including how to record pig movements and taking an annual inventory.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Guidance for the veterinary pharmaceutical industry on the production and submission of the Summary of Product Characteristics (SPCs) and product literature mock-ups.
Provides best practice advice on minimising the risk of causing pollution while protecting natural resources.
Information on Biosecurity Measures Plans, their importance, and why they are a requirement of Authorisation. Use this page to access standardised BMP modules.
Find out how you could do the SFI actions for farmland wildlife on arable and horticultural land.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).