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How to keep farmed sheep, and your responsibilities for their health, housing and feed.
Read about the requirements and procedures you will need to follow, and how to manage your agreement once you're an agreement holder.
Find out how you could do the SFI actions for integrated pest management.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
Treating and disposing of non-hazardous farm waste, sending to landfill, burying waste, incinerating fallen stock and recycling waste fuel oil.
What to include in a holding register, including how to record pig movements and taking an annual inventory.
How to apply for certification, the register of growers and fees for crop and tuber inspections under the Seed Potato Classification Scheme (SPCS).
This notice is to inform you of the rice import quotas. Details of the quotas and quantities available are shown in Annex 1.
How to spot BSE, what to do if you suspect it, measures you must take to prevent it and when you must have cattle tested.
Laws and regulations protecting farm animals at shows and markets, including the suitability of pens, cages or hutches
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.
Guidance for vets, importers and border control officials when importing bristles, feathers, fur, hair and wool to Great Britain.
Provides best practice advice on minimising the risk of causing pollution while protecting natural resources.
Use this code to help you follow the rules when you produce or use sewage sludge in agriculture.
List of designated slaughterhouses to use for bird flu restricted premises.
Higher Tier agreements for multi-year management options and one-off capital items to protect, restore or enhance the environment.
Requirements for wine exporters to be self-certified or have an EU VI-1 to export wine to the EU or move it to Northern Ireland.
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
What you must do to carry out a risk assessment if you're a farmer applying for a bespoke permit for intensive farming.
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