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Find out how you could do the SFI actions for low input grassland.
How to report and record pig movements and when to follow the standstill rule.
What you must do to carry out a risk assessment if you're a farmer applying for a bespoke permit for intensive farming.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
How to display the legal name for your food product.
What cattle keepers must do with the barcode labels sent by the British Cattle Movement Service (BCMS) and how to get more if you run out.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
How to prepare and develop national guides for good hygiene practice.
Guidance on food safety and hygiene requirements that apply in the various situations in which wild game is hunted and supplied for human consumption.
Guidance for vets, importers and border control officials when importing animal products that are being returned to Great Britain.
Business guidance on cannabidiol (CBD) as a novel food.
Consumer advice on cannabidiol (CBD) extracts.
Technical information about the import requirements for animal by-products (ABPs) or products not for human consumption, for use by vets, importers and border officials.
The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Licence conditions of the general licence in England.
If you’re responsible for a farm animal you must make sure that you care for it properly.
Use this code to help you follow the rules when you produce or use sewage sludge in agriculture.
Tell the Rural Payments Agency (RPA) where you will be carrying out a rotational SFI action after the first year of your agreement.
Find out about compensation arrangements for animals culled by the government as part of certain disease control strategies.
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