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Guidance on food safety and hygiene requirements that apply in the various situations in which wild game is hunted and supplied for human consumption.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
Find out how you could do the SFI actions for soils.
Find out what methods you can use to process ABPs, how to test your products for bacteria and how to permanently mark high risk material.
Farmers should send this guidance to their vet, so they can see what to do on a review or follow-up. This guidance includes details of testing, how to advise, and what information to provide.
When and how to complete your annual sheep and goat inventory and how to submit it.
Find out about the Fruit and Vegetables Scheme.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
How to set up a compost or biogas site, UK and EU standards explained, and alternative treatment methods for animal by-products (ABPs).
T24 exemption allows farmers to anaerobically digest manure, slurry and vegetation on their farms to produce digestate for use as fertiliser or soil conditioner.
How to comply with food regulations that aim to reduce contamination of meat and maintain safety for consumers.
For each species, you can have up to 3 follow-ups on any number of herds or flocks, as part of your IAHW agreement.
Guidance on listed diseases of fish and shellfish and their status in England and Wales, including what happens if a disease is suspected or confirmed.
What to do if a customer registered with the Rural Payments service dies.
Check the requirements you must follow under your SFI: re-opened offer for 2024 agreement that you applied for between 7 July 2025 and 1 September 2025.
When and how to identify your kids and goats with tags.
Find out how to apply for EU Attestations of Equivalence (AoE) for the export of GB hops and hops products to the EU or movement to NI
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Use these forms to request an ammonia screening assessment as part of an intensive farming permit application.
Do not include personal or financial information like your National Insurance number or credit card details.
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