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Data, Freedom of Information releases and corporate reports
Guidance for health care professionals on public health management of infection with shigellae (shigellosis).
Helping public health practitioners conducting evaluations – what the evaluation is, when it should be undertaken and the different types of evaluation available.
The characteristics, transmission and management of head lice (pediculosis).
This leaflet can help GPs and nurses talk about TB with their patients. Available in English and 11 other languages.
Guidance on sexual transmission of Zika virus and methods of prevention.
Recognise and respond to chemical, biological, radiological and nuclear (CBRN) incidents: guidance for healthcare professionals.
This review proposes guidelines to improve population health and raise awareness of selected volatile organic compounds (VOCs) in UK homes and offices.
What pet owners need to do if their animal has suspected or confirmed bovine TB.
Information on the diagnosis, prevention and treatment of human parainfluenza viruses (HPIVs).
These posters aim to encourage visitors to hospitals and care homes to have the flu vaccine and avoid visiting when ill with flu.
Guidelines to support local action on health inequalities.
This document provides an overview of safeguarding to dental teams and reinforces its importance.
This guide is for local authority public health and planning teams and supports the use of Health Impact Assessment in the spatial planning process.
The epidemiology, symptoms, diagnosis and management of plague.
Information on recognising and notifying an outbreak of influenza in care homes.
Flowchart for assessing women who have travelled while pregnant to areas with active Zika virus transmission.
Travel and clinical advice on yellow fever including symptoms, diagnosis and epidemiology.
This report (HPA-RPD-033) is a radon atlas showing the bands of radon risk in each 1 kilometre grid square of England and Wales.
Explains what quality assurance is and the processes involved.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
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