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You must have a licence to import or export ozone-depleting substances (ODS) to and from Great Britain (England, Scotland and Wales).
Technical information, notes and guidance on the farm business survey.
Requirements for businesses that operate or service electrical switchgear that contains sulphur hexaflouride (SF6).
What to include in a holding register, including how to record pig movements and taking an annual inventory.
Reduce the risk of disease and find out where listed diseases have been confirmed in England and Wales
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
Local authority regulators must use this process guidance note (PGN) to assess applications and write permits for cement use.
The water industry is producing strategic drainage and wastewater plans to maintain, improve, and extend robust and resilient drainage and wastewater systems.
Guidance for enforcement authorities who use penalty notices for animal health and welfare offences.
Read the amended specification for the registered Welsh Heather Honey or Mel Grug Cymru being considered for protection under the UK government geographical indications agri-food scheme and find out how to object to the prop…
Guidance for the aviation sector on how to separate recyclable waste from international catering waste (ICW).
Find out about extensions for CS Mid Tier agreements due to end in December 2025.
How to host educational access visits safely and within the terms of your Higher Level Stewardship agreement.
Apply for a licence to introduce, keep or farm non-native fish, lobsters and crayfish.
Know which licence or certificate you must have to restrain, stun or kill animals which are not for human consumption, and how to carry out these operations.
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
What you need standard operating procedures for, the role of animal welfare officers, livestock unit limits and record keeping in slaughterhouses.
Find out how to sell wild birds and animals legally and safely, and what licences you need to get.
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