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Overview of the UK's cancer research infrastructure and the advantages of investing in the UK's life science sector to develop new treatments.
The strategic export control list has been updated.
Guidance on changes to the law governing non-disclosure agreements.
How equipment for temperature screening is regulated, the limitations of temperature screening for detecting COVID-19 and advice on buying and using these products.
You must read and meet the requirements detailed in this section as these are mandatory for all CS Capital Grants (SFI pilot) Agreement Holders.
The issues, risks and opportunities around financing heat networks in the UK, supporting the move to a self-sustaining heat network market.
Open general licences that include Hong Kong have been changed or amended to bring them in line with restrictions on China.
When planning an event, make sure that your security operatives are complying with the law.
A list of energy infrastructure development applications currently under consideration.
How to use internal financial controls to manage your charity’s financial activity and protect it from fraud and loss.
Access to published versions of the Annual Implementation Reports for the 2014 to 2020 European Regional Development Fund.
Guidance on requests for internal documents in merger investigations.
Document retention guidance for the 2014 to 2020 European Regional Development Fund
Programme guidance documents for the 2014 to 2020 European Regional Development Fund and European Social Fund.
Guidance on applying adjustments for frequently flooded properties
How to export or move fish for human consumption from the UK.
Infographics summarising the key trends from Level 3 vocational and technical qualification results in summer 2023.
Find out what we will check, the records you need to keep and how we treat breaches in the ISA rules.
Find out how to apply for approval under the scheme, how to claim for the subsidy, how much you can claim and what records you need to keep.
We are responsible for making sure that chemicals are not present in food at levels that would be of concern. We carry out research and surveillance and using that information, we can enforce controls to prevent chemical con…
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