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Data, Freedom of Information releases and corporate reports
How to comply with regulations for energy recovery and advanced conversion technologies.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
GBRU is the national reference laboratory for gastrointestinal pathogens and provides specialist testing of clinical, food, water and environmental samples.
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
The T25 exemption allows you to treat food and other biodegradable waste by anaerobic digestion to produce digestate for use as fertiliser, and burn the resulting biogas.
Outbreaks reported to PHE's electronic foodborne and non-foodborne gastrointestinal outbreak surveillance system (eFOSS).
The symptoms and management of yersiniosis infection (food poisoning).
Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
End of waste criteria for the production and use of quality outputs from anaerobic digestion of source-segregated biodegradable waste.
Guidance for people with symptoms of a respiratory infection including COVID-19, or a positive test result for COVID-19.
The D4 exemption allows you to deposit diseased crops where they were grown when a Plant Health Notice has been issued, to reduce the risk of spreading plant diseases or pests.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
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