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Data, Freedom of Information releases and corporate reports
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This collection brings together publications by PHE relating to schools and school food.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Information to support your recovery after COVID-19.
Find out about exporting products of animal origin (POAO) such as meat, dairy and fish, live animals, plants and plant products.
Apply to manufacture Extemporaneous preparations, Autogenous vaccines, authorisations for Equine Stem Cell Centre (ESCCA) or Non-Food Animal Blood Bank (NFABBA).
Rules for importing organic food, feed and seed to Great Britain (England, Scotland and Wales) and Northern Ireland.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
What you need to do to export or move food, drink and agricultural products.
How the MHRA makes decisions on what is a medicinal product (borderline products).
Legal terms for veterinary medicines, marketing of non-medicinal products including medicinal words and phrases, how to complain.
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