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The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
Find out how you can process or store similar free circulation goods in place of goods that you have declared to the UK Freeport customs special procedure.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
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