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The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
How to get a handling or storage site approved, how to store animal by-products (ABPs) and derived products, and how to build the site.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
How to provide enough storage and keep storage records of organic manures in a nitrate vulnerable zone (NVZ).
Explanations of the different terms you might see on your driving licence
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
The carnivores you can feed, when your site must be registered, authorised, or recognised, and the animal by-products you can use.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Insights from new evidence on the relationship between excess weight and coronavirus (COVID-19).
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
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