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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Guidance on acetic acid (also known as ethanoic acid) for use in responding to chemical incidents.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
The characteristics, diagnosis, management, surveillance and epidemiology of Pseudomonas aeruginosa.
Information on formic acid (also known as hydrogen carboxylic acid, formylic acid, aminic acid) for use in responding to chemical incidents.
Product recall for Actas Food Grade Acetic Acid 70% presenting a serious chemical risk as the packaging resembles food/drink items and may arouse the active curiosity of children or mislead consumers.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Security staff can be the first to respond to acid attacks or incidents where someone has been exposed to a hazardous substance. Make sure you know what to do.
Information and guidance on group A streptococcal infections.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
AMP 5 injection for horses and dogs seized at a Belfast courier company.
Information for public health professionals about how vaccines work.
These publications provide analyses and data that are not classified as research or official statistics.
Information on sulphuric acid, for use in responding to chemical incidents.
The symptoms and management of yersiniosis infection (food poisoning).
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
Information to support your recovery after COVID-19.
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