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Since farmers harvest crops a few times a year, many households struggle to save their cash and maintain consumption between harvests
Statement by Ambassador Barbara Woodward at the UN Security Council meeting on food security risks in Gaza.
This impact case study details Young Lives' unique findings on nutrition, growth and the potential for recovery
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
Based on evidence from six countries: Bangladesh, Brazil, Ethiopia, India, Peru and Zambia
This paper investigates how the COVID-19 pandemic interacts with the agricultural cycle in rural communities in Nepal and Bangladesh
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
This policy brief is based upon a systematic review of agricultural interventions that aim to improve nutritional status of children
Young Lives is an international study of childhood poverty, following the lives of 12,000 children in 4 countries
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