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Examines whether 3 dietary diversity indices validate against Nutrient Adequacy Ratio and Mean Adequacy Ratio
This study aims to develop an interdisciplinary framework linking value chain activities to nutrition in rural Maharashtra.
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
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