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Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Find out the information you must give to customers on food products and how to give it.
Price volatility is a particularly serious problem for poor households
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
This study estimates factors influencing dietary diversity of the household, children under 5 years, and women using survey data
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
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