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  • Marketing standards for hatching egg and chick producers, manufacturers, retailers and distributors.

  • Information for egg producers about inspections the Animal and Plant Health Agency carries out on eggs, production facilities and records.

  • When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.

  • Documents used to record egg inspections.

  • Form to register an egg production establishment.

  • Form to register an establishment used for hatching egg and chick production.

  • Agricultural commodity prices.

  • How to import and move eggs for human consumption to Great Britain (England, Wales and Scotland) from EU and non-EU countries.

  • How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.

  • UK poultry statistics.

  • How to export and move eggs from Great Britain (England, Wales and Scotland) to the EU, Northern Ireland and non-EU countries.

  • Information for egg producers, deliveries, collectors and packing centres to follow the law on registration, marketing and stamping of eggs.

  • Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.

  • Guidance for prescribing vets on the use of the cascade.

  • Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.

  • The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.

  • This release presents quarterly information on the numbers of eggs packed in packing stations (which covers the vast majority of total eggs produced), usage and farm-gate egg prices in the United Kingdom. It also includes monthly information on the trade in eggs and egg products.

  • How to set up a compost or biogas site, UK and EU standards explained, and alternative treatment methods for animal by-products (ABPs).

  • This release presents quarterly information on the numbers of eggs packed in packing stations (which covers the vast majority of total eggs produced), usage and farm-gate egg prices in the United Kingdom. It also includes monthly information on the trade in eggs and egg products.

  • This release presents quarterly information on the numbers of eggs packed in packing stations (which covers the vast majority of total eggs produced), usage and farm-gate egg prices in the United Kingdom. It also includes monthly information on the trade in eggs and egg products.