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Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
This report gives examples of nutrition programming and considers whether they were succesful and the main challenges they faced
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
What public and private actions are needed to strengthen the impacts of agri-food value chains on nutrition India?
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
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