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Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Price volatility is a particularly serious problem for poor households
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Support and training materials for schools to help train teachers on relationships, sex and health education.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
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