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Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
What you need to do as a food and drink business to work with the EU.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
What you need to do as a farming business to trade with the EU.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
How to provide enough storage and keep storage records of organic manures in a nitrate vulnerable zone (NVZ).
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Find out how to make fertiliser from processed ABPs including bonemeal, and if you need approval to manufacture, store or transport it.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
What to do if you’re bringing plants and products like wood and timber into Great Britain, including what certificates you'll need.
The government's summary of an EU regulation about organic production and labelling of organic products.
When you must tell the Environment Agency that you're storing material containing persistent organic pollutants (POPs) and how to do it.
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