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Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
What public and private actions are needed to strengthen the impacts of agri-food value chains on nutrition India?
South Asia has experienced rapid economic growth, yet it still has the highest rate of child malnutrition in the world
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
The study design has five treatment arms, which enable an analysis of the impact of nutrition information
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Pakistan has a relatively productive agricultural sector but which has experienced high and persistent rates of undernutrition
This article shares a new farming model to promote improved nutrition outcomes amongst vulnerable farming communities
On World Food Day (Monday 16 October) UK announces a partnership to encourage major food companies to improve the impact of their products on consumers’ health.
A snapshot of 3 of the topics discussed during this conference: soil health, plant science and the future of farming practice
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