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This study sought to assess the effect of nutrition education in rural farm households in Homa Bay County, Kenya.
Evidence on biofortification, identifies knowledge gaps, discusses how to leverage biofortification to improve nutrition and health
Orangutans, leopards, jaguars and other endangered species protected with new legislation to safeguard forests
Dietary deficiency of micronutrients has been recognized as a widespread food-related health problem, affecting more than 2 billion people
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Improving essential nutrient content in staple food crops through biofortification breeding can overcome the micronutrient malnutrition problem
Pakistan has a relatively productive agricultural sector but which has experienced high and persistent rates of undernutrition
The SUSTAIN project set out to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
A set of 94 biofortified common wheat lines were analyzed for grain micronutrients content and for their processing quality and glutenin profile
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