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This study sought to assess the effect of nutrition education in rural farm households in Homa Bay County, Kenya.
This paper investigates the impact of nutrition at different periods from conception to middle childhood
This paper discusses how knowledge and evidence, politics and governance, and capacity and resources are pivotal to create political momentum
Integrates the findings of 5 years of research and evaluation on the Working to Improve Nutrition in Northern Nigeria (WINNN) programme.
Nutrition for Growth Summit offers opportunities to review action against commitments and articulate new ambitions for ending malnutrition
Appraises what works in urban settings and how this differs from the rural context with regard to nutrition programming
Studies examples from Pakistan and Nepal
Young Lives is an international study of childhood poverty, following the lives of 12,000 children in 4 countries
Biofortified staple food crops can generate measurable improvements in human nutrition and health
The SUSTAIN project aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
Based on evidence from six countries: Bangladesh, Brazil, Ethiopia, India, Peru and Zambia
This brief reviews aspects of nutrition sector governance
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