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How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Employment Tribunal decision.
This document contains the following information: Flour and bread: a report on the supply in the United Kingdom of wheat flour and of bread made from wheat flour.
How to label and package olive oil and olive oil products, and which records to keep for product inspections.
Resources to help schools plan and provide healthy food in schools.
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