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This study aimed at enhancing concentration of zinc, iodine, iron and selenium in rice grains by agronomic biofortification
Micronutrient malnutrition from dietary deficiency of important minerals such as zinc and iron is a widespread health problem
Improving essential nutrient content in staple food crops through biofortification breeding can overcome the micronutrient malnutrition problem
Sorghum is a widely consumed cereal stapled in sub-tropical and semi-arid regions of Africa and Asia.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Malnutrition caused by lack of micronutrients in the daily diets of people in Kenya, Tanzania and Uganda is an urgent problem
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