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Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
This review describes the antagonistic interaction between the Acute Phase Response and nutritional status
Extent of genetic divergence based on micronutrients and agro-morphological traits including seed yield in a set of 92 diverse germplasm lines of rice
Biofortification is the process of increasing the density of vitamins and minerals in a crop through plant breeding
Dietary deficiency of micronutrients has been recognized as a widespread food-related health problem, affecting more than 2 billion people
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
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