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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
Guidance for people who have been diagnosed with a mpox infection and who have been advised to self-isolate at home.
Guidance on promoting healthy and safe communities.
Information and advice on cleaning sex-on-premises venues.
A guide to farming risks, potential problems with public safety and how to avoid accidents
What you must do when you keep livestock or manage land.
Information and documents related to the Disrespect NoBody campaign, which helps young people understand what a healthy relationship is.
Find out what help you can get to develop a whole school or college approach to mental health and wellbeing.
Find out how land managers can look after newly planted trees in areas where there’s been restocking due to pests and disease.
Find out how you could do the SFI actions for farmland wildlife on arable and horticultural land.
Find out how you could do the SFI actions for buffer strips.
Support and training materials for schools to help train teachers on relationships, sex and health education.
Requirements you must meet if you are an Ofsted-registered out of school club, nursery or other type of daycare on the compulsory part of the Childcare Register.
The information clients, principal designers, principal contractors and accountable persons need to keep.
Requirements you must meet if you are a childminder and registered with Ofsted on the compulsory part of the Childcare Register.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
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