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Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Vegetables are nutrient dense and important sources of micronutrients but postharvest losses in sub-Saharan African range from 20 to 80%
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out the information you must give to customers on food products and how to give it.
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
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