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Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
This guidance provides information on comparator products used in studies supporting abridged marketing authorisation applications
Find out the information you must give to customers on food products and how to give it.
Find out how you could do the SFI actions for nutrient management.
Emerging techniques on how to prevent or minimise the environmental impacts of industrial hydrogen production from methane or refinery fuel gas with carbon capture for storage.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Find out how you could do the SFI actions for buffer strips.
This article presents findings from a systematic review and meta-analysis
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
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