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The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Details for 16 to 19 funded institutions on how funding will work in academic year 2023 to 2024
Guidance about programme cost weightings in the 16 to 19 funding formula for sector subject areas from 2023 to 2024 academic year.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Information about in-year growth funding for 2023 to 2024.
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
This article presents findings from a systematic review and meta-analysis
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Letters issued to general further education colleges, sixth-form colleges and higher education institutions with a notice to improve.
The Chancellor has today (4 March) announced a significant investment package in the UK’s life sciences and manufacturing sectors.
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
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