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This survey provides information on the nutrient data composition for processed foods, including trans fats.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Guidance on promoting healthy and safe communities.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Guidance for commissioners and health professionals to make decisions about mental health services and interventions based on data and analysis.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Controls on UK food and feed imports, checks and inspections of high-risk food at UK borders, fees and documentation for importers.
A report setting out the evidence for action on food and drink product ranges targeted at babies and young children, and PHE’s advice to government.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
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