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Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
How local authorities' public health and planning teams can promote healthy weight environments.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Independent review to consider the food chain from field to fork. The findings of this review will be used to develop a National Food Strategy for England.
Tax and reporting rules for employers providing meals for employees and directors
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
The food safety and hygiene regulations you must follow - the law, regulations
Guidance on promoting healthy and safe communities.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
Tax and reporting rules for employers providing food and groceries for employees
Uses a case study to examine the urban planning agenda that is inadvertently generating a system that undermines food security
Resources to help schools plan and provide healthy food in schools.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
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