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It is important to account for seasonal variation in food and nutrient intakes when planning interventions to combat micronutrient deficiencies
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Methodological challenges from a pilot study
Find out the information you must give to customers on food products and how to give it.
This study involved a random sample of 95 adults in 48 rural households with a pregnant woman in Dhanusha and Mahottari districts
Insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
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