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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This article presents findings from a systematic review and meta-analysis
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out about the long-term effects some people can have after having COVID-19.
These publications provide analyses and data that are not classified as research or official statistics.
This guide provides information about being arrested in Turkey and what conditions are like in prison there.
Information to support your recovery after COVID-19.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
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