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Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Improving essential nutrient content in staple food crops through biofortification breeding can overcome the micronutrient malnutrition problem
Zambia is still facing micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Animal source foods (ASF) are an important source of nutrients. They are a particularly good source of iron and zinc which prevents stunting.
Calculate nutrient budgets for developments in the catchment of Solent.
The development of high-yielding wheat genotypes containing micronutrient-dense grains are the main priorities of biofortification programs
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
This survey provides information on the nutrient data composition for chicken eggs.
Find out about the SFI actions for nutrient management, what land is eligible for each action, and what you need to do to get paid.
A cross-sectional survey of 790 frontline workers and 6002 households from 400 villages
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